Set your oven to 375 and in a mixing bowl, lightly beat eggs. Add in minced shallot and garlic.
Chop spinach, parsley and mint leaves altogether and add to bowl then add ground turkey, panko, and 1 big pinch each of salt and pepper. Mix with hands to combine.
Using a small ice cream scoop or round tablespoon measurement, scoop from mixture and roll with hands to form meatball. Then use a finger to press into middle of meatball and place 1 feta crumble in. Cover crater with a small amount of meat and roll lightly to seal.
Place all meatballs onto a cookie sheet covered in tin foil that has been sprayed or oiled. Place into oven for 20 mins. Serve warm!
Notes
These greek meatballs go great with veggie tabbouleh, couscous, marinara sauce, orzo, cauliflower rice, bowtie pasta, or just simply on their own!