2tbs.grated parmesansub nutritional yeast for Whole30
3tbs.olive oil
salt and pepper
Instructions
Start by chopping pistachios in food processor, then add garlic and basil leaves. add in 1/2 avocado, parmesan and olive oil, blending until smooth.
Add more oil 1 tbs. at a time (if needed) to help create a smooth sauce. season with salt + pepper and serve over spaghetti squash, noodles or over top of chicken, steak, salmon or shrimp!