My fave way to eat my greens? In pasta! Get your fix with my Pesto, Peas + Brussels Sprouts Pasta tossed in Palmini hearts of palm pasta or your fave noodle variety.
2cans Palmini hearts of palm pasta 1 lb. of your favorite pasta variety
½cupstore-bought pesto
1cupenglish shelled peasfresh or frozen
1½cupsshredded Brussels Sprouts
¼cuppine nuts
¼cupparmesan cheese
Instructions
If using @palmini pasta, rinse in colander and soak in a bowl with milk or milk alternative for 5 minutes to reduce the hearts of palm flavoring. Otherwise cook your noodles according to the package’s directions!
Meanwhile, sauté the brussels sprouts over medium heat with a little olive oil, salt + pepper, for 5 minutes. Then add in the peas and cook for another 1-2 minutes. Add in pasta, pesto, parmesan and pine nuts and toss to coat. Serve warm or at room temperature!
Keyword brussels sprouts, hearts of palm, pasta, peas, pesto