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Skinny Buffalo Chicken Salad
A mayo-less chicken salad with a kick thanks to vinegary buffalo sauce and jalapeños!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course, Salad, Snack
Servings
4
cups
Ingredients
1x
2x
3x
2
rotisserie chicken breasts
shredded
½
cup
buffalo sauce
I use Frank's
¼
cup
greek yogurt
½
jalapeño
deseeded and minced
2
stalks
celery
diced
3
tsp.
chopped cilantro
optional
Instructions
Combine all ingredients together, adjusting seasoning if needed. Serve or save! Will keep in refrigerator for up to 3 days.
Keyword
buffalo, chicken salad, gluten free, low carb, salad
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