½pint cherry tomatoeshalved or quartered if larger
½cuppitted kalamata oliveshalved
½jalapeñominced
¼red oniondiced
3-4tbs.crumbled feta
drizzle of olive oil
drizzle of red wine vinegar
kosher salt + pepper
Instructions
Chop all ingredients for salad except the avocado, adding to a mixing bowl as you go. Dice avocado last right before serving to preserve color. Add feta crumbles.
Season with kosher salt and pepper, then drizzle everything with a little high quality olive oil and red wine vinegar (go light, you can always add more). Toss together and let sit until you're ready to serve. Add avocado right before serving, tossing gently.