4slicesthin cut deli cheese like pepper jack, havarti or provolone
4tbsp.hummusany variety
4tsp.spicy mustard
optional melt toppings
sliced jalapeños, yellow pepper rings, pickles, etc.
Instructions
Preheat oven to 400 degrees.
Slice bell peppers from core through the stem to create 4 halves. Scoop out seeds, stem and pith and discard.
Spoon in 1 tbs. of hummus into each bell pepper and use a spoon to smooth into an even layer. Add mustard into each and do the same.
Stack in 2-3 pieces of thinly sliced deli turkey into each bell pepper. Top each pepper with desired toppings, then lay cheese slice on top. Place onto sheet pan lined with foil.
Bake for 15 minutes or until cheese is melted and golden. Let cool slightly before serving!