1cupvinegarI used 1/2 apple cider vinegar, 1/2 red wine vinegar
1smalljalapeñosliced thinly
¾cupgreek yogurt I used 2% milkfat
4brioche burger buns
Instructions
Chop carrots and cucumbers for pickling. Place into a small bowl, season with salt and pepper, then cover with vinegar. Set aside.
In a mixing bowl, combine all ingredients for burgers sans meat first, then add in ground pork. Mix gently (don't overmix!).
Divide burger mix into four equal sections, then form patties. Place onto a sheet pan and into refrigerator for 10 minutes (this will prevent crumbling!).
Heat a grill pan over medium high heat. When warm, spray well with cooking spray, then place on all four patties. Don't budge for 4-5 minutes.
Carefully flip burgers and cook for another 4-5 minutes. Remove from pan.
Spray halved burger buns with cooking spray, then with grill pan heat on medium, toast buns for 1-2 mins.
Mix together greek yogurt and sriracha, seasoning to taste.
Assemble burgers by spreading sauce on both sides of bun, topping with pickled veggies, fresh jalapeños, cilantro leaves and burger patty!