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Pork Bahn Mi Burgers
Vietnamese bahn mi sandwiches are meccas of unique flavor and texture and are a source of inspiration for these weeknight ready ground pork burgers!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American, Asian
Servings
4
burgers
Ingredients
1x
2x
3x
1
lb.
ground pork
½
yellow onion
minced
1
tbsp.
minced garlic
about 2 cloves
2
green onions
chopped finely
6
fresh basil leaves
chopped finely
1
small handful
fresh cilantro
chopped finely
1
tsp.
kosher salt
1
tsp.
pepper
1
tbsp.
Worcestershire sauce
or fish sauce
toppings/for assembly
2
peeled carrots
cut into thin strips
1/2
English cucumber
sliced
1
cup
vinegar
I used 1/2 apple cider vinegar, 1/2 red wine vinegar
1
small
jalapeño
sliced thinly
fresh cilantro
¾
cup
greek yogurt + sriracha sauce
I used 2% milkfat
4
brioche burger buns
Instructions
Chop carrots and cucumbers for pickling.
Place veggies into a medium bowl, season with S+P then cover with vinegar (I used a combo of apple cider + red wine vinegars)
Combine all flavorings for burgers first, then add in ground pork. Mix gently.
Divide burger mix into four equal sections, then form patties. Place into refrigerator for 10 minutes (this will prevent crumbling!)
Heat a grill pan over medium-high heat.
Spray pan with cooking spray, then place all four patties on. Don’t budge for 4-5 minutes.
Carefully flip burgers and cook for another 4-5 minutes. Remove from pan.
Spray halved burger buns with cooking spray, then with heat on medium, toast buns.
Mix together greek yogurt and sriracha, seasoning to taste.
Assemble burgers by spreading sauce on both sides of the bottom bun, topping with pickled veggies, fresh jalapeños, cilantro leaves and burger patty!
Keyword
bahn mi, burger, carrots, cucumbers, french, grilled, ground pork, pickled, sandwich, sriracha, vietnamese
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