5 Ingredient Creamy Tomato Soup Recipe
Discover the ultimatecomfort with my 5-ingredient creamy tomato soup recipe! Perfect for when you'reunder the weather or craving a simple, delicious meal.
Ingredients
- 3 1/2 cups cherry tomatoes
- 1 medium yellow onion quartered
- 1 head garlic
- 1/2 cup vegetable broth I used veggie broth
- 1 cup light coconut milk
You'll also need some basic pantry staples:
- Avocado oil (or olive oil) (or olive oil)
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cherry tomatoes, quartered yellow onion, and whole garlic head (with the top chopped off) on a sheet pan. Drizzle with avocado oil and season generously with salt and pepper.
- Roast in the oven for about 40-45 minutes, or until the tomatoes are soft and slightly caramelized and the garlic is sweet and mellow.
- Remove the pan from the oven and let the roasted vegetables cool slightly before handling.
Blending the Soup
- Once the vegetables have cooled, transfer the tomatoes, peeled onion pieces, and peeled garlic cloves into a blender.
- Pulse the mixture for about 30 seconds.
- Add the vegetable broth and light coconut milk to the blender.
- Blend for an additional minute or until the soup is completely smooth.
Tried this recipe?Share with others how it was!