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5 Ingredient Tortellini Bake

Warm, hearty, this rustic dish is the perfect recipe to ease you into fall & winter cooking.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner
Cuisine Italian

Ingredients
  

  • 1 Lb ground turkey
  • 1 20 oz package refrigerated tortellini
  • 1 24 oz. jar of marinara sauce
  • 1/2 Cup water
  • 1 Cup pesto jarred or fresh
  • 1/2 Cup mozzarella shredded

Instructions
 

  • Preheat oven to 400 degrees.
  • In a deep-sided pan or Dutch oven, brown the ground turkey by heating 1 tbsp of oil in a pan, then cook the ground turkey until it’s no longer pink.
  • Add tortellini and marinara. Stir to combine.
  • Add in water then top with spoonfuls of pesto.
  • Top with shredded cheese then cover. Bake for 20 mins.
  • Remove cover then bake for 5 more mins.
  • Let cool slightly then enjoy! Makes for great leftovers as well.
Keyword baked pasta, ground turkey, marinara, mozzarella, pasta, pesto, tortellini
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