Al dente gluten free pasta with rotisserie chicken, fresh spinach and salted pistachios bathed in a creamy mascarpone lemon sauce ready in 20 minutes or less.
Bring a large pot of water to boil over high heat. Once boiling, add a small handful of kosher salt.
Add pasta to the salted water and cook according to package instructions, reserving pasta water.
In your serving bowl, place fresh spinach and zest of one lemon.
Once pasta has cooked, use a slotted spoon to add pasta to serving bowl with spinach and zest.
Add 1 cup of pasta water, mascarpone cheese and juice of 1 1/2 lemons to pasta bowl and stir to create sauce. Spinach will wilt slightly with hot pasta and water.
Add in rotisserie chicken and top with chopped pistachios, salt and pepper. Taste for seasonings then enjoy hot!