1/3Cuptruffle marcona almondsI buy mine at Trader Joe’s
juice from 1/2 lemon
freshly grated Parmesan cheese
salt and pepper
Instructions
Heat a non-stick pan over medium heat, then add diced pancetta. Cook slow, about 10 minutes, stirring often, until crispy. Remove from pan with slotted spoon and place onto paper towel to drain.
If any burnt pieces remain in pan, simply remove with spoon or carefully with paper towel.
In same pan, add shaved brussels and toss to coat in pancetta renderings. Season with a little kosher salt and pepper and cook until tender, about 5 minutes. Remove from pan and place into serving bowl.
Top the brussels with crispy pancetta, chopped truffle marcona almonds, lemon juice, and plenty of Parmesan. Toss well, taste for seasonings and add more s&p if needed.
Enjoy warm or room temp!
Keyword brussels sprouts, marcona almonds, pancetta, parmesan, side dish, side salad