Slightly spicy, slightly sweet, these Cava-inspired air fryer chicken meatballs make for the perfect weeknight meal on top of a big Mediterranean bowl!
Place all ingredients into bowl and mix gently to combine. Use a cookie scoop to form 18 meatballs, placing onto parchment-lined sheet pan. Air fry in batches at 375º for 10 minutes.
for pickled red onions
Thinly slice 1 red onion and place into shallow bowl. Cover with red wine vinegar, 1/4 tsp. salt & 1/4 tsp. sugar. Toss and place into refrigerator for at least 30 minutes.
for tzatziki sauce
Grate 1/2 english cucumber and squeeze excess moisture using clean kitchen towel. Add to 1 cup of greek yogurt with 1 minced clove garlic and salt/pepper.
Keyword air fryer, chicken, harissa, honey, meatballs