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–+ servings

Air Fryer Miso Salmon Bowls

Quick, easy, and oh-so-tasty, you'll never make salmon without an air fryer again.
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Course Main Course
Cuisine American, Asian
Servings 2

Ingredients
  

For the salmon

  • 2 pre-proportioned 6-8 oz. salmon filets
  • 3 tbsp. light miso paste
  • 2 tbsp. soy sauce or aminos
  • 2 tbsp. sesame oil
  • 2 tbsp. water
  • 2 tsp. brown sugar

For serving (optional but suggested for the bowl)

  • steamed jasmine or sushi rice
  • steamed or air fried broccoli
  • avocado
  • cucumber slices
  • pickled ginger
  • spicy mayo mayo or greek yogurt + sriracha

Instructions
 

  • Set air fryer to 390º degrees and preheat if necessary.
  • Spray air fryer tray very well with cooking spray or line with tin foil first.
  • Using a sharp chef's knife, cut salmon into bite-sized pieces (option to remove skin). Place into a medium bowl.
  • Whisk salmon glaze ingredients together and pour over cut up salmon, tossing well. If glaze is too thick to pour, add 1 tablespoon of water at a time to thin.
  • Spray air fryer basket and grate well with avocado oil spray. Use slotted spoon or tongs to shake off excess glaze and place pieces in one even layer into basket.
  • Air fry your salmon for 7-9 minutes, being careful not to burn or overcook. Let cool slightly before adding to bowls.
  • Arrange in bowl with optional ingredients and enjoy!
Keyword avocado, bowls, cauliflower rice, miso, miso salmon, salmon, salmon bowl, warm bowls
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