Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Baby Friendly Baked Egg Bites with Chopped Veggies
These mini egg bites are the perfect breakfast snack for the whole family.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
12
muffins
Ingredients
1x
2x
3x
8
eggs
1/4
Cup
milk
I used plain almond
1
Cup
Any veggies
chopped finely
1/2
Tsp
salt
1/4
Tsp
pepper
1/4
Cup
shredded cheese
I used a blend
Instructions
Preheat oven to 350 degrees. Line a muffin tin with cups or spray well with cooking spray.
In a pourable dish, add eggs and whisk. Add milk, chopped veggies, salt and pepper, stirring to combine.
Distribute the egg mixture evenly between the 12 muffin tins. Top each with around one teaspoon of shredded cheese, adding more if you’d like.
Bake for ~12 minutes or until fully set. Let cool slightly before serving.
Keyword
baby friendly, Chopped Veggies, egg bites, eggs, family food, family friendly, family snack
Tried this recipe?
Share with others
how it was!