Cozy Homemade Chicken Gnocchi Soup Recipe
Cozy up with this creamy and heartychicken gnocchi soup recipe, perfect for chilly nights. Packed with tenderchicken, pillowy gnocchi, and fresh veggies, this delicious soup is easy to make and sure to become a favorite.
Ingredients
- 1/2 small yellow onion diced
- 2 stalks celery diced
- 2 carrots peeled and diced
- 2 cloves garlic minced
- 1 cup baby bella mushrooms chopped
- 1 tbsp. unsalted butter
- 1 tsp. avocado oil or olive oil if preferred
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups cooked chicken or turkey breast diced
- 2 tbsp. fresh sage leaves minced
- 2 tbsp. flour can use gluten-free
- 6 cups chicken broth
- 1 cup potato gnocchi
- chopped fresh parsley optional for garnish
Instructions
- Heat a large pot over medium heat. Add butter and oil. Once melted, add onion, celery, and carrot. Cook until tender, about 5-7 minutes.
- Stir in mushrooms, garlic, salt, and pepper. Cook for another 1-2 minutes. Add chicken and stir.
- Sprinkle flour over the mixture and toss to coat the chicken and veggies. Cook for 1-2 minutes before adding the broth. Whisk to combine.
- Bring the soup to a simmer, then cover the pot and let it cook for 10 minutes.
- Remove the cover and bring the soup to a low boil. Add in gnocchi and cook for 2-3 minutes. Lower the heat to the lowest setting.
- Gently whisk the soup once more before serving!
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