Craving a sweet treat this fall? Try these easy apple tarts made with puff pastry and honey crisp apples. With just a few ingredients, you'll have a delicious apple dessert ready in 15 minutes!
Vanilla ice creamoptional, but it adds a lovely richness when served over the warm tart
Instructions
Preheat the oven to 350º.
Line a baking sheet with parchment paper.
Unfold your thawed puff pastry sheet and cut it into 4 rectangles.
Drizzle one tablespoon of honey onto the parchment-lined baking sheet, then lay 5-6 thin apple slices over the honey. Top with one rectangle of puff pastry and repeat for each of the remaining tarts.
In a small bowl, crack open the egg and add 1 tablespoon of water. Whisk to create your egg wash.
Use a basting brush to brush each pastry sheet with the egg wash.
Bake for 15 minutes or until the pastry is golden brown.
Use a cooking spatula to gently flip each pastry over so that the apples are showing.
Put a few tablespoons of powdered sugar into a sieve and tap the side over each pastry to dust with sugar.
Optionally, serve with a small scoop of ice cream on top. Enjoy immediately!
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