Delicious Garlic Parmesan Hasselback Potatoes
Enjoy Garlic Parmesan Hasselback Potatoes, an easy side dish with crispy edges and acreamy center. Perfect for special meals or weeknight dinners, these flavorfulpotatoes are sure to impress!
Ingredients
- 1 lb. baby yellow potatoes about 9 potatoes
- 4 tbsp. unsalted butter
- 2 cloves garlic minced
- Grated Parmesan cheese about ¼ cup
- Finely chopped chives optional
Instructions
- Preheat your oven to 400ºF.
- Rinse the potatoes and pat them dry with a paper towel.
- Cut slits into each potato, about 3/4ths of the way down and about 1/4th of an inch apart.
- Place the potatoes on a sheet pan lined with parchment paper.
- In a small saucepan, melt the butter and add the minced garlic cloves.
- Once the butter has melted into a sauce, and the garlic flavor has been infused into it, take a basting brush and brush half of the butter sauce over the potatoes. Bake the potatoes for 15 minutes.
- Remove the potatoes from the oven, brush them with the remaining butter sauce, and sprinkle grated Parmesan cheese over each potato. Place the potatoes back into the oven for another 10-15 minutes until the cheese is melted and golden.
- Sprinkle the potatoes with chopped chives and serve!
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