Start by cooking the bacon in the microwave. Sandwich the bacon between a few paper towels to absorb excess fat, and cook it until it's nice and crispy—about four minutes should do it.

Chop the bacon into small pieces and place it in a large mixing bowl. Add the chopped pecans, shredded cheese, and chopped green onions. Stir everything together until well combined.

Take the Boursin cheese round and use your hands to shape it into a ball. Then roll the cheese ball in the toppings you prepared, pressing gently to make sure everything sticks well.

Place the finished cheese ball onto a serving platter and arrange some of your favorite crackers around it. Add a cheese knife, and you’re ready to go!