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Easy Cinnamon Roll Breakfast Bake Recipe

Easy Cinnamon Roll Breakfast Bake Recipe

This easy cinnamon roll breakfast bake is perfect for special occasions or lazy weekends. With a buttery brown sugar pecan topping, it's a sweet treat that’s even better than Cinnabon—simple to make but full of indulgent flavor!
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Cook Time 35 minutes
Course Breakfast
Servings 5

Ingredients
  

  • 1 can large cinnamon rolls with icing 5 rolls
  • 1/2 cup heavy whipping cream
  • 1/2 stick unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup pecans chopped
  • Optional: Red & green sprinkles

Instructions
 

  • Preheat the oven to 350º.
  • Open the can of rolls and set the icing aside.
  • Grease a baking dish (I used a 12” round) with butter, then arrange rolls inside the dish.
  • Pour the heavy whipping cream over the cinnamon rolls.
  • In a small saucepan, melt the butter and brown sugar together, then add the chopped pecans.
  • Pour the mixture over the cinnamon rolls.
  • Bake for 30-35 minutes or until golden brown.
  • Let the cinnamon rolls cool slightly, then top with the included icing and optional sprinkles!
Keyword baked, breakfast, Breakfast bake, brown sugar, Christmas, Cinnamon roll, holiday, pecans, Special occasion
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