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–+ servings

Easy Creamy Artichoke Dip with Parmesan

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 cups

Ingredients
  

  • 1 6 oz. jar of artichoke hearts drained, rinsed, and dried (can use thawed, frozen hearts as well)
  • 1/2 cups green onion chopped
  • 2/3 cup Parmesan cheese shredded or grated
  • 1/2 cup olive tapenade (also called Olive Bruschetta)
  • 1 5.2 oz. package Boursin Garlic and Herb cheese (can use Light variety, but don’t use whole package)
  • crusty bread for dipping (can spray with butter and grill or crisp in oven at 400 for 7-10 mins)

Instructions
 

  • Preheat your oven to 375°F. Spray a small baking dish with non-stick spray. Coarsely chop the artichoke hearts and green onions in a food processor (or finely by hand) and combine them with the Parmesan, olive tapenade, and Boursin in the baking dish.
  • Sprinkle a little extra Parmesan on top if desired, then bake for 25 minutes. Serve with crusty bread. Enjoy!
Keyword appetizer, artichoke, boursin, creamy, dip, easy dip, olive tapenade, parmesan, parties
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