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–+ pita pockets

Easy Greek Rotisserie Chicken Pitas

These no-cook Greek Rotisserie Chicken Pitas are a family favorite, especially on busy nights! The Greek-inspired pita pockets are stuffed with rotisserie chicken, homemade tzatziki, and all of your favorite chicken pita wrap toppings for tons of Mediterranean flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Course dinner, lunch, Main Course
Cuisine Greek, Mediterranean
Servings 2 pita pockets

Ingredients
  

  • 1 pita cut in half to create two pockets
  • 1 cup shredded rotisserie chicken I used breasts
  • 4 tbsp. hummus any flavor
  • 4 tbsp. store bought or homemade tzatziki sauce recipe below
  • 1/2 avocado sliced thinly
  • 1/2 pint cherry tomatoes halved
  • 2 tbsp. kalamata olives halved
  • 2 tbsp. crumbled feta cheese
  • 2 tbsp. chopped fresh dill
  • 2 tbsp. pickled shallots, optional recipe below

Easy Homemade Greek Tzatziki

  • 1/2 English cucumber
  • 1 cup Greek yogurt I used 0% fat
  • 1 clove garlic minced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper

Pickled Shallots

  • 1 medium shallot peeled and sliced thinly
  • 3/4 cup red wine vinegar
  • kosher salt & pepper

Instructions
 

  • Start by warming your pita pockets by wrapping them with a damp paper towel and microwaving for 20 seconds.
  • Using a spoon or spatula, add 2 tablespoons of hummus inside each pocket.
  • Using a spoon or spatula, add 2 tablespoons of tzatziki inside each pocket on the other side.
  • Add a few slices of avocado to each pocket, then add 1/2 cup of shredded rotisserie chicken to each.
  • Top each pita pocket with a couple spoonfuls of sliced cherry tomatoes, kalamata olives, a tablespoon each of crumbled feta cheese, fresh dill and pickled shallots. 
  • Serve and enjoy! 

Homemade Tzatziki

  • Use a cheese grater to grate 1/2 an english cucumber.
  • Wrap the shredded cucumber in a clean kitchen towel and squeeze out any excess moisture.
  • Place into to a medium bowl and add 1 cup of greek yogurt, 1 minced garlic clove and 1/2 teaspoon each of kosher salt and pepper. 
  • Stir to combine!

Pickled Shallots

  • Slice a shallot thinly and place into a shallow bowl. 
  • Cover with red wine vinegar and season with a sprinkle of kosher salt and pepper. 
  • Refrigerate for at least 10 minutes.
Keyword chicken, fresh, greek, healthy, mediterranean, pita bread, pitas, rotisserie chicken
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