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–+ servings

Festive Brussels Sprouts Salad with Dijon Honey Vinaigrette Recipe

Fresh, crunchy Brussels sprouts salad with pomegranate, walnuts, and a tangy Dijon honey vinaigrette. The perfect side dish for your holiday meal!
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Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

For the Salad

  • 1 lb shaved Brussels sprouts  (or pre-shredded Brussels sprouts if you're looking for a shortcut)
  • 1 shallot thinly sliced
  • 1/4 cup Parmesan cheese (substitute with nutritional yeast for Whole30)
  • 1/4 cup walnuts chopped
  • 1/4 cup pomegranate seeds

For the Dijon Honey Vinaigrette

  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp dijon mustard (I used coarse ground variety)
  • 1 tbsp apple cider vinegar
  • 1 tsp honey (omit for Whole30)
  • 4 tbsp olive oil or avocado oil

Instructions
 

  • In the bottom of your salad bowl, whisk together all ingredients for the dressing (garlic, salt, black pepper, Dijon mustard, apple cider vinegar, honey, and olive oil) until smooth and well combined.
  • Add in all the ingredients for the salad (shredded Brussels sprouts, sliced shallot, walnuts, and pomegranate seeds) to the bowl.
  • Toss everything together to coat the Brussels sprouts evenly with the dressing.
  • Let the salad sit for about 10 minutes before serving, allowing the Brussels sprouts to absorb the dressing and enhance the flavors.
  • Serve and enjoy!
Keyword apple cider vinaigrette, brussels sprout salad, brussels sprouts, Easy side dish, healthy, holiday, shaved brussels sprouts recipe, side dish, walnuts
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