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–+ servings
Fig Jam & Goat Cheese Spread with Honey +Pecans

Fig Jam & Goat Cheese Spread with Honey + Pecans

This easy Fig Jam & Goat Cheese Spread with Honey and Pecans is the perfect 10-minute holiday appetizer. Creamy goat cheese topped with sweet fig jam, balsamic vinegar, and crunchy pecans makes it a must-try for any festive gathering!
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Course Appetizer, Snack
Servings 4

Ingredients
  

  • 1 4-oz. log of goat cheese, any flavor (I used chevre & honey), softened
  • 1/3 cup fig jam
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 4 tbsp chopped pecans
  • 1 sprig rosemary finely chopped
  • Crackers for serving

Instructions
 

  • Spread softened goat cheese onto a low bowl or plate.
  • In a small saucepan, warm the fig jam, honey, and balsamic vinegar, whisking to combine (about 5 minutes).
  • Let the mixture cool slightly, then pour over the goat cheese.
  • Top the jam mixture with chopped pecans and chopped rosemary.
  • Arrange crackers on the side of the spread and enjoy warm or at room temperature!
Keyword Air fryer candied pecans, appetizer, Easy holiday recipes, fig, goat cheese, jam, pecans, Spread
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