Holiday Pomegranate Mimosa (Easy Cocktail Recipe)
Celebrate the holiday season with this easy and festive Pomegranate Mimosa recipe! Learn how to create beautiful pomegranate ice cubes and elevate your brunch with this delicious cocktail, perfect for toasting to good times with friends and family.
Ingredients
- 1 1/2 cups fresh cranberries
- 6 sprigs fresh rosemary removed from stem
- 1/2 cup pomegranate arils seeds
- 3 cups of pomegranate juice
Instructions
- Place 3 cranberries into each ice cube tray mold.
- Distribute the rosemary leaves and pomegranate seeds evenly across two ice cube trays.
- Pour the pomegranate juice into each mold, filling them about 3/4ths full.
- Cover the trays and carefully transfer them to the freezer. Freeze overnight.
- Take 2 frozen pomegranate ice cubes from the tray and place them into a champagne coupe (or a wine glass!) glass.
- Pop your favorite champagne, pour over the ice cubes and enjoy!
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