Honey Balsamic Roasted Carrots with Feta
Elevate your next mealwith these Honey Balsamic Roasted Carrots topped with feta cheese. Thisdelicious side dish perfectly balances sweet and tangy flavors, making it amust-have for any holiday gathering or special occasion!
Ingredients
- 2 lbs. whole fresh carrots peeled
- 1 tbsp. avocado oil or you can use olive oil
- 3 tbsp. balsamic vinegar divided
- 3 tbsp. honey divided
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 sprigs fresh thyme
- 1/4 cup feta crumbles
Instructions
- Preheat the oven to 425°F.
- Cut the carrots on a diagonal into three pieces per carrot. For larger ends, cut them in half to ensure the pieces are generally the same length and width.
- Toss the carrots with avocado oil, along with 2 tablespoons each of balsamic vinegar and honey. Season with salt and pepper.
- Place the carrots on a parchment paper-lined baking sheet and roast for 20-25 minutes until tender.
- In a small bowl, whisk together the remaining 1 tablespoon of balsamic vinegar and 1 tablespoon of honey. Drizzle this mixture over the roasted carrots.
- Remove the thyme leaves from the stems and chop them before sprinkling over the carrots. Transfer the carrots to a serving plate and finish with a sprinkle of crumbled feta cheese!
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