Mediterranean Chicken Wrap Recipe (Dive Dallas Inspired)
Learn how to make a delicious Mediterranean chicken wrap inspired by Dive Dallas! Juicy chicken,creamy tahini sauce, and fresh toppings come together for the perfect meal, whether for dinner or meal prep.
Ingredients
- Chicken breast butterflied
- Kosher salt
- Black pepper
- Paprika
- Yellow onion finely diced
- Cherry tomatoes halved
- Burrito-sized tortillas
- Colby jack cheese slices
- Mixed greens
For the tahini sauce:
- Tahini
- Greek yogurt
- Soy sauce or tamari
- Hot water
- Lemon juice
- Kosher salt
Instructions
- Sprinkle cut cherry tomatoes with salt and set aside.
- Sauté onions on medium-low heat until golden, then remove from heat.
- Season each thin chicken breast with kosher salt, black pepper, and paprika on both sides.
- Place chicken into the air fryer, spray with cooking spray, and cook for 4 minutes. Flip over and cook for another 4 minutes. Let the chicken sit for 5 minutes before slicing.
- While the chicken cooks, make tahini sauce by whisking all ingredients together in a small bowl.
- Slice the chicken and place onto each tortilla. Top each chicken breast with a slice of cheese and microwave for 15-30 seconds to melt the cheese.
- Top each chicken breast with sautéed onions, tomatoes, mixed greens, and a drizzle of tahini sauce.
- Roll the wrap tightly, slice in half, and serve with extra tahini on the side.
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