Mustard + Sage Roasted Pork Tenderloin
Oven roasted pork tenderloin smothered in grainy, tangy dijon mustard, garlic, sage and olive oil! This tender, juicy loin is a crowd pleaser and ready in 30 minutes!
Equipment
- meat thermometer
Ingredients
- 1 1 lb. boneless pork tenderloin whole, not sliced
- ½ cup grainy dijon mustard can use smooth instead!
- 6 cloves garlic minced
- 6 leaves sage chopped finely
- 2-3 tbsp. olive oil or avocado oil
- kosher salt and pepper
Instructions
- Preheat oven to 350 degrees.
- Season pork tenderloin liberally with kosher salt and pepper on all sides.
- Place grainy mustard in a small bowl.
- Chop garlic cloves and fresh sage; set into another small bowl and drizzle with olive oil.
- Using a pastry or basting brush, cover all sides of pork with mustard, excluding the bottom.
- Using brush, spread garlic mixture over top of the mustard, creating an even layer.
- Place pork into a cast iron pan or onto a cooking sheet sprayed with cooking spray.
- Roast for 30 minutes or until internal temperature reads at least 150 degrees.
- Let pork rest for 5-10 minutes in pan before slicing!
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