Prosciutto-Wrapped Dates Stuffed with Goat Cheese
Try this delicious and easy recipe for prosciutto-wrapped dates stuffed with goat cheese. Perfect for special occasions and family gatherings, these bite-sized appetizers combine sweet medjool dates with salty prosciutto for an irresistible treat!
Ingredients
- 8 whole pitted medjool dates cut in half lengthwise
- 16 teaspoons of goat cheese any flavor, about 1/3 cup total
- 16 halves of pecans or walnuts optional
- 8 whole pieces of prosciutto torn in half lengthwise
- Honey for drizzling
- Sea salt
- Fresh thyme
Instructions
- Set your oven to broil.
- Scoop about 1 teaspoon of goat cheese into the top of each date half, then place a nut half, if using, on top of each one.
- Wrap the date with a half slice of prosciutto. It’s best to start at one end and wrap around, ensuring the seal is on the bottom to keep everything intact.
- Arrange the wrapped dates on a prepared baking sheet lined with parchment paper, then broil for about 5 minutes, or until the prosciutto is crispy and golden.
- Remove from the oven and drizzle with honey, sprinkling a little sea salt and fresh thyme leaves on top for an added touch of flavor.
- Serve them warm, at room temperature, or even chilled!
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