Quick Prosciutto & Burrata Toast with Balsamic Strawberries
These no-cook, garlicky prosciutto & burrata toasts are topped with peppery arugula and sweet, savory balsamic strawberries for a flavorful, easy dinner ready in 10 minutes!
Ingredients
- 4 slices thick, rustic bread like Italian, artisanal, ciabatta or sourdough
- 1 clove garlic
- 2 balls burrata cheese I used 1 ball per 2 slices
- 1/2 cup baby arugula leaves
- 6-8 slices prosciutto extra fat removed
- 1/2 cup diced strawberries
- 1 tbsp. aged balsamic vinegar
- pinch of flakey sea salt like Maldon
Instructions
- Toast your bread: Slice your rustic bread into 1” slices and place into the toaster to desired toastiness.
- Dice strawberries until you have about 1/2 cup of pieces, then place into a small bowl. Drizzle with aged balsamic vinegar and set aside.
- Once your bread has toasted, take garlic clove and gently rub onto each piece of toast.
- Take your burrata ball and gently break it open. Distribute the mozzarella and cream over top of the four pieces of garlic toast.
- Add a few baby arugula leaves on top of the burrata on each piece of toast.
- Remove any extra fat from each prosciutto slice and gently tear into small pieces. Lay over top of the arugula and repeat for a total of 2-3 slices of prosciutto on each toast.
- Spoon a few balsamic strawberries onto each toast, then sprinkle with a pinch of flakey sea salt.
- Enjoy immediately!
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