2boneless, skinless chicken breastsdiced into 1" pieces
1cupfull-fat or 2% greek yogurt
½lemonjuiced
3tbs.olive oil
2tsp.dried oregano
1tsp.salt
1tsp.pepper
for serving
warm pita bread, sliced cucumbers, sliced shallots or red onions, feta cheese crumbles, tzatziki sauce (recipe below)
tzatziki sauce
1cupfull-fat or 2% greek yogurt
1clovegarlicminced
½English cucumberpeeled + grated
1tbsp.feta cheese crumbles
1/8tsp.each of salt + pepper
Instructions
Mix together 1 cup greek yogurt, 1/2 lemon juiced, 3 tbs. olive oil, 2 tsp. dried oregano in a mixing bowl. Season diced chicken with 1 tsp. salt + 1 tsp. pepper, then add to marinate. Place into refrigerator for 30 minutes (up to 4 hours).
If making tzatziki sauce: start by placing the grated cucumber onto a clean kitchen towel. Wrap it up and wring it out over the sink to try and remove as much liquid as possible. Then add to a bowl with remaining tzatziki ingredients. Place into refrigerator.
Slice cucumbers and shallots. Wrap bread in damp paper towels and put into microwave (don't heat just yet).
When chicken has marinated for at least 30 minutes, pull from refrigerator. Prep your grill pan by heating on the stove over medium high heat and spray with cooking spray. When hot, take tongs and place chicken pieces on pan, giving each piece space. Grill for 3-4 minutes, then flip pieces and grill another 3-4 until chicken has cooked through.
Let chicken cool slightly while you heat pitas for 30 seconds in the microwave. Layer pitas with a few pieces of grilled chicken, cucumber and shallot slices and tzatziki sauce. Top with feta cheese crumbles and enjoy warm!