Grilled Corn Guacamole
Crunchy grilled corn spices up everyone's favorite dip -- guacamole!
SERVING SIZE: 3
- 2 avocados
- 2 ears corn
- ½ bunch cilantro, chopped finely
- ½ onion, minced
- ½ jalapeño , minced
- juice of 1 lime
- 1 tsp. salt and pepper, each
- 1 tsp. cumin, optional
Heat a grill pan or outdoor grill over medium high heat. Spray pan with cooking spray, then place on ears of corn (husks and silks removed). Cook for a few minutes each side to create char marks.
Meanwhile, mash together the remaining ingredients using the back of a fork.
Let corn cool slightly, then cut off kernels into guac bowl. Fold in, taste and adjust seasoning if needed. Enjoy immediately!