Let me introduce one of my newest obsessions, my Roasted Brussels Sprouts Caesar Salad! This recipe is my twist on the traditional Chicken Caesar Salad, offering a fresh take that's both easy to whip up and incredibly flavorful.
Rinse the brussels sprouts and remove any outer loose leaves.
Using a sharp knife, quarter each sprout and place them onto two foil-lined baking sheets.
Drizzle the brussels sprouts with 2 tbsp. of avocado oil for each sheet pan and toss them to coat. Season each pan with 1 tsp. each kosher salt and black pepper.
Roast in the oven for 20 minutes, or until the sprouts are crispy and golden brown.
While the brussels sprouts are roasting, prepare the spicy Caesar dressing. In a mixing bowl, combine hummus, spicy or brown mustard, lemon juice, capers, caper brining juice, garlic, and sriracha hot sauce.
Season with kosher salt and black pepper, then stir in olive oil. Mix well until combined. If needed, add a tablespoon of water to thin to desired consistency.
Dice the cooked chicken breast into bite-sized pieces.
Once the brussels sprouts are roasted, divide them between bowls and divide the diced chicken between each bowl.
Drizzle the spicy Caesar dressing over each bowl. Toss well to ensure the sprouts and chicken are coated evenly. Top each bowl with grated Parmesan cheese.
Enjoy!
Keyword Brussels Sprout Caesar Salad, Roasted Caesar Brussels Sprouts