Strawberry Jalapeño Margaritas - The Perfect Galentine's Day Drink!
Sweet, spicy and beyond delicious - these tart margaritas are bound to be in your cocktail rotation!
Equipment
- Food processor or blender
Ingredients
- 10 strawberries destemmed
- 2 limes
- ¼ jalapeño with seeds or without for less heat
- 2 tsp. agave nectar
- 2 oz. Socorro Blanco tequila can sub Reposado
- 2 oz. orange liqueur like Jalisco Orange or Grand Marnier
- tajín seasoning salt, for rims
- Topo Chico mineral water optional
Instructions
- Slice the strawberries in half and place them in a blender or food processor. Add in the juices of your two limes, along with the jalapeño, with or without seeds. Pulse to blend.
- Add in your tequila and orange liqueur shots, along with your agave to taste (similar to honey, a little goes a long way) and blend up again.
- Grab two cocktail glasses and squeeze a lime wedge around each rim. Dip each glass rim into the tajín if using. Fill glasses with ice, then pour strawberry drink over top. I love to top my margs with a little Topo Chico for bubbles & fizz!
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