The Best Weeknight Ground Chicken Tostada Recipe
Easy, gluten free, and bursting with flavor, these tostadas are sure to spice up your weeknight dinners!
Ingredients
- 1 lb. ground chicken
- 1 packet gluten free taco seasoning
- 1/4 cup water
- 4 grain-free tortillas almond, cassava, etc.
- 1/2 cup shredded cheese
- cherry tomatoes sliced
- red onion sliced
- red onion chopped
- lime juice
- fresh cilantro chopped
Instructions
- Brown chicken in a little olive oil over medium heat. When no longer pink, add taco seasoning packet and water. Bring to a boil then simmer on low for 10 minutes.
- Lay tortillas on sheet pan and spray with cooking spray. Bake in the oven at 400 degrees for 7-9 minutes.
- Once crispy, divide the seasoned meat between the flour tortillas and top each with 2 tbsp. shredded cheese. Bake for another 2-3 minutes or until cheese has melted.
- In a bowl, combine sliced cherry tomatoes and red onions with kosher salt and some lime juice. Slice jalapeño and chop the cilantro.
- Top tostadas and enjoy!
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