Springtime comfort food on a pan! You’ll love this use of Trader Joe’s Cauliflower Gnocchi.

No matter the season, I love curling up with a satisfying bowl of pasta at the end of a long day. And, while in the winter I enjoy a rustic bolognese, as the weather warms up again, I find myself craving a lighter, brighter pasta packed with the fresh flavors of spring.

Enter: Sheet Pan Springtime Gnocchi. With cauliflower gnocchi, chicken sausage, springtime veggies all roasted and tossed with pesto, this dish is hearty, fresh, and comes together in no time!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Sheet Pan Springtime Gnocchi:

Preheat oven to 425 degrees.
Line a sheet pan with foil and spray with cooking spray.
Add frozen gnocchi, sliced chicken sausage, asparagus, and snap peas to pan.
Drizzle with olive oil and season with salt and pepper.
Toss together and place in oven to roast for 25 minutes.
Remove from oven and add arugula and pesto to the pan.
Toss everything together, add parmesan cheese if desired, serve, and enjoy!

Sheet Pan Springtime Gnocchi

Springtime comfort food on a pan! You'll love this use of Trader Joe's Cauliflower Gnocchi.

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Cook Time 25

Total Time 25

Course Main Course

Cuisine American, Italian

Servings

Ingredients

2 Packages frozen Trader Joe's cauliflower gnocchi
3 Links cooked chicken sausage Sliced
1/2 Bunch asparagus sliced with ends removed
1/2 Cup sugar snap peas
2 Tbsp olive or avocado oil
1 Tsp kosher salt
1 Tsp pepper
handful of fresh arugula
1/4 Cup pesto
grated parmesan optional

Instructions

Preheat oven to 425 degrees. Line a sheet pan with foil and spray with cooking spray.
Add frozen gnocchi, sliced chicken sausage, asparagus, and snap peas to the pan.
Drizzle with olive oil and season with salt and pepper. Toss together, then place in oven to roast for 25 minutes.
Remove from oven and add fresh arugula and pesto to the pan.
Toss everything together, top with Parmesan if desired, serve, and enjoy!