You’re just four ingredients away from this classic hearty Italian soup with a twist – cauliflower gnocchi!
One pot and One Pan healthy recipes by The Savvy Spoon
One Pot or Pan
Steakhouse KC Strips with Bleu Cheese Butter Recipe
Forget standing over the grill to cook perfectly juicy steaks! A quick sear on the stovetop followed by 10 minutes in a hot oven creates the perfect crust and juicy, pink center. Top with a slice of compound blue cheese butter for a touch of decadence!
Sausage + Kale Lasagnette Recipe
If you’re in the mood for lasagna but aren’t looking to feed a crowd, try this scaled-down, rustic variation!
Asian Glazed Sheet Pan Salmon Recipe
Fresh salmon filets drizzled in a paleo-friendly, slightly sticky, soy-flavored glaze is baked in less than 15 minutes on a sheet pan!
Sea Bass Piccata Recipe
Crispy browned sea bass filets with a light crust with a garlicky, lemony, white wine sauce and capers!
Chopped Greek Salad with Orzo Recipe
Gluten free chickpea orzo pasta is mixed with garbanzo beans, chopped cherry tomatoes, cucumbers, kalamata olives, shallots and avocado to create a deliciously hearty side or light main dish!
Chickpea Chicken Noodle Soup Recipe
Chickpea noodles and crispy seasoned chickpeas add texture and gluten free heartiness to a kitchen classic!
Pancetta Artichoke Stuffed Shells Recipe
Jumbo pasta shells are filled with creamy ricotta, salty pancetta and chopped artichoke hearts then smothered with marinara sauce! You’ll top with shredded mozzarella cheese and bake until gooey for the ultimate comfort food meal.
Poblano White Chicken Chili Recipe
This triple-pepper chili is loaded with flavor and filling thanks to chunky rotisserie chicken, white beans and creamy coconut milk-and-chicken broth base!
Mustard + Sage Roasted Pork Tenderloin Recipe
Oven roasted pork tenderloin smothered in grainy, tangy dijon mustard, garlic, sage and olive oil! This tender, juicy loin is a crowd pleaser and ready in 30 minutes!