Healthy Elotes Corn Dip
This street corn-inspired dip is deliciously creamy thanks to healthier greek yogurt and cool avocado chunks. Your group will love this dish!
Ingredients
- 2 15-oz. cans whole kernel sweet corn drained and rinsed well, about 2 cups
- 2 tbsp. butter or ghee
- 1/2 packet gluten-free taco seasoning
- 1/2 jalapeño minced (with or without seeds)
- 1/2 cup plain greek yogurt I used 2%
- 1/2 cup crumbled cotija cheese
- 1 avocado diced
- 2 tbsp. chopped fresh cilantro leaves
- juice from 1 1/2 limes
for serving
- tortilla scoops for serving
Instructions
- In a skillet over medium heat, melt butter or ghee then add corn. Season with taco seasoning packet and cook until edges of corn are caramelized and brown, about 6-7 minutes. Remove pan from heat to cool.
- In a mixing bowl, combine all other ingredients except the avocado. Once corn has cooled, add it to the bowl. Stir gently to combine then add in diced avocado. Taste for seasoning and adjust if needed.
- Place into serving bowl and serve with tortilla chips!
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