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–+ servings

Oatmeal Chocolate Chip Protein Energy Balls

The perfect answer to your snack time cravings
5 from 1 vote
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Prep Time 10 minutes
freeze time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 20 energy balls

Equipment

  • 1 cookie or small ice cream scoop

Ingredients
  

  • 2 cups gluten free rolled oats
  • 2 tbsp. chia seeds
  • 2/3 cup peanut butter runnier PB is best for this recipe
  • 1/4 cup honey
  • 1/3 cup mini chocolate chips
  • 1 scoop your favorite protein powder I use The Bomb Co. Vanilla Protein Powder
  • 1-2 splashes water

Instructions
 

  • Combine all ingredients in a mixing bowl using a spatula. Add a splash of water to the mix to help bring the oats together.
  • Dampen your hands, then, using a cookie scoop, measure out then roll to form your energy balls. If mixture is crumbly, wet hands again to help roll and add another small splash of water.
  • Place onto a sheet pan and repeat until all balls are rolled.
  • Place sheet pan in freezer for at least an hour, then store energy balls in an airtight container in the freezer or fridge.
Keyword chia seeds, chocolate, flax, honey, oats, peanut butter
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