Grilled Corn Guacamole Recipe

TEAM CORN YALL.

The problem: You often find yourself staring in the mirror asking “Why, God, why is my guacamole so ordinary?? Can you please strike me with a glimmer of inspiration so I can have a full-blown fiesta of fantasticalness?!” The answer: Grilled corn guacamole. This stuff will blow that sombrero right off your head, folks. Do your tortilla chips a favor!

Grilled Corn Guacamole

Crunchy grilled corn spices up everyone's favorite dip — guacamole!

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Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, dip, Side Dish

Cuisine Mexican

Servings 3

Ingredients

  

1x2x3x

• 2 avocados
• 2 ears corn
• ½ bunch cilantro chopped finely
• ½ onion minced
• ½ jalapeño minced
• juice of 1 lime
• 1 tsp. salt and pepper, each
• 1 tsp. cumin optional

Instructions

 

• Heat a grill pan or outdoor grill over medium high heat. Spray pan with cooking spray, then place on ears of corn (husks and silks removed). Cook for a few minutes each side to create char marks.
• Meanwhile, mash together the remaining ingredients using the back of a fork.
• Let corn cool slightly, then cut off kernels into guac bowl. Fold in, taste and adjust seasoning if needed. Enjoy immediately!

Keyword avocados, cilantro, corn, dip, grilled, guacamole, lime, mexican

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