This easy, 10-minute holiday appetizer starts with softened goat cheese that’s smothered with a warm fig jam, balsamic vinegar, and honey glaze, then topped with crunchy pecans and fresh rosemary! It’s one of those recipes that’s perfect for festive gatherings or even a cozy night in when you want something a little special.

The combination of tangy, creamy goat cheese, the sweetness of fig jam, and the crunchy pecans makes this delicious goat cheese appetizer incredibly hard to resist!!

Why I love this recipe

I love how this easy goat cheese appetizer brings such a beautiful presentation to the table. The
rich, creamy goat cheese pairs perfectly with the sweet fig jam and crunchy pecans, creating a
dish that’s not only visually appealing but also incredibly delicious. The balsamic glaze adds a
delightful tangy finish, while the fresh rosemary provides just the right amount of freshness.
Each bite is so addictive—you’ll find yourself coming back for more of this spread because you
can’t just have one bite!

More delicious recipes like this one: Sausage and Boursin Stuffed Mushrooms, Prosciutto-Wrapped Dates Stuffed With Goat Cheese, Easy Boursin Bacon Cheese Ball.

Ingredients you’ll need:

● 1 (4-oz.) log of goat cheese, any flavor (I used chevre & honey), softened
● 1/3 cup fig jam
● 1 tbsp honey
● 1 tbsp balsamic vinegar
● 4 tbsp chopped pecans
● 1 sprig rosemary, finely chopped
● Crackers for serving

Watch my Instagram reel of this recipe here!

How to make this goat cheese spread!

Spread softened goat cheese onto a low bowl or plate.
In a small saucepan, warm the fig jam, honey, and balsamic vinegar, whisking to
combine (about 5 minutes).
Let the mixture cool slightly, then pour over the goat cheese.
Top the jam mixture with chopped pecans and chopped rosemary.
Arrange crackers on the side of the spread and enjoy warm or at room temperature!

My favorite recipes to try this holiday season!

FAQs

I’ve only ever tried this recipe with rosemary, but feel free to experiment with fresh herbs,
like basil or fresh thyme leaves as alternatives!

Transfer any leftover goat cheese spread to an airtight container, cover it with plastic wrap, and
refrigerate. It should stay fresh for up to three days.

Yes! Prepare the goat cheese spread and fig jam mixture in advance, keeping them separate.
When ready to serve, reheat the jam mixture briefly, letting it cool slightly, then pour it over the
soft goat cheese.

I love pairing with crackers, crusty bread, or toasted baguette slices for this spread! For added
freshness, try serving alongside fresh fruits like apple slices, figs, or berries, which will all
complement the creamy, tangy goat cheese beautifully.

Absolutely! This spread would fit perfectly on a charcuterie board alongside cheeses, cured
meats, fresh figs, chopped pistachios, and a drizzle of honey—you name it!

This goat cheese spread is the perfect balance of creamy, tangy, and sweet, with a satisfying
crunch from the pecans and a hint of freshness from the rosemary. Perfect for a big holiday
feast, dinner parties, or just something to nibble on with friends, this easy appetizer recipe made
with simple ingredients makes such a delicious appetizer I know you’ll love!

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