Spaghetti Squash “noodles” are then tossed with crushed tomatoes, ricotta cheese, basil and garlic before being topped with extra cheese!
Roasted Vegetable Pasta Salad Recipe
This vinegar-based gluten free pasta salad with roasted or grilled veggies and goat cheese is great served warm, room temperature or straight from the fridge!
One Pot Bolognese Pasta Recipe
A chunky, savory beef bolognese sauce and uncooked pasta cooks to al dente perfection all in the same pot!
Sausage + Kale Lasagnette Recipe
If you’re in the mood for lasagna but aren’t looking to feed a crowd, try this scaled-down, rustic variation!
Chopped Greek Salad with Orzo Recipe
Gluten free chickpea orzo pasta is mixed with garbanzo beans, chopped cherry tomatoes, cucumbers, kalamata olives, shallots and avocado to create a deliciously hearty side or light main dish!
Pancetta Artichoke Stuffed Shells Recipe
Jumbo pasta shells are filled with creamy ricotta, salty pancetta and chopped artichoke hearts then smothered with marinara sauce! You’ll top with shredded mozzarella cheese and bake until gooey for the ultimate comfort food meal.
5 Ingredient Baked Rigatoni Recipe
What’s more comforting than baked pasta? This five ingredient baked rigatoni dish is chewy and cheesy with fresh herbs brightening up every bite.
Tortellini Minestrone Soup Recipe
A flavorful fire-roasted tomato and broth-based soup filled with veggies and made hearty with cheese-filled tortellini pasta!
5 Ingredient Deconstructed Lasagna Recipe
Broken, tender lasagna noodles are layered in bolognese sauce, creamy ricotta and melty mozzarella for an easy, 5 ingredient dinner ready in 20 minutes!
Orzo Carbonara Recipe
Chickpea rice serves as the “orzo” in this dish made creamy by a mixture of fresh eggs, parmesan cheese and garlic. The pasta is topped with oven roasted balsamic tomatoes, crispy prosciutto and creamy burrata for a mouthful of flavor!