The Best 20-Minute Firecracker Salmon Recipe

This four ingredient sweet and spicy firecracker sauce adds a sticky layer to pan seared salmon!

This recipe is going to take your salmon night to the next level. Now don’t be deterred by the name — “firecracker” really speaks to the pizzazz of the salmon versus the actual heat! If you like slightly spicy food, you’ll enjoy this sauce packed with sweet & heat.

Did I mention the whole thing comes together in less than 20 minutes? You’ll simmer the sauce while you sear the salmon, then pour the sauce over and finish in the oven. Save this easy recipe for a quick and delish weeknight dinner for two!

Watch a step-by-step video on how to make Firecracker Salmon on The Savvy Spoon Instagram here!

Why You’ll Love This Recipe!

There’s just something about the combo of a little sweetness with a bit of heat that makes this firecracker sauce stand out. With just a few simple ingredients—agave syrup, buffalo sauce, apple cider vinegar, and garlic—you get this amazing balance of tangy, sweet, and spicy, all without being too much. It has enough kick to keep things interesting but isn’t overwhelming.

And the best part? This recipe is ready in less than 20 minutes, making it the perfect go-to when you need something quick. Whether you’re new to cooking or have been at it for years, you’ll be amazed at how simple it is to pull together this flavorful firecracker salmon.

Ingredients you’ll need to make my Firecracker Salmon:

For the Salmon:

• 2 6-oz. wild caught salmon filets
• kosher salt
• 2 tbsp. avocado oil
• sliced green onions for serving

For the Firecracker Sauce:

• 1/4 cup agave syrup
• 1/4 cup buffalo hot sauce
• 1 tbsp. apple cider vinegar
• 2 cloves garlic minced

Here’s how you’ll make my Firecracker Salmon:

1. Preheat your oven. You’ll finish the salmon in the oven after searing!
2. Combine all ingredients for the sauce. You’ll bring to a boil then simmer to thicken.
3. Sear the salmon in a hot nonstick pan. Crisp up the skin for 2-3 minutes.
4. Pour sauce over salmon. It will continue to cook in the pan.
5. Place pan in oven. Let salmon cook through.
6. Top salmon with sauce and onions. Enjoy warm!

Savvy Tips for the Best Firecracker Salmon

To get the best results, here are a few extra tips:

• Choose the Right Type of Salmon: Fresh, wild-caught salmon (Atlantic is a great choice) is your best bet for this recipe. It’s packed with flavor, rich in omega-3s, and cooks up perfectly every time.
• Avoid Overcooking: The key to perfect salmon is to cook it just until it’s flaky, moist, and tender. A meat thermometer is your best friend here—145°F is the sweet spot for salmon.
• Use the Right Pan: For that crispy skin, grab a large skillet or a nonstick pan. This helps prevent sticking and lets you get that gorgeous sear. If you’re worried about using too much oil, a quick spray of cooking spray will do the trick for an even cook.
• Meal Prep: Make extra Firecracker sauce and stash it in an airtight container for your next meal. It’s fantastic as a dipping sauce for other seafood or even grilled chicken. You can also prep salmon ahead for salmon bowls later in the week—talk about a meal prep win!

Leftover Firecracker Salmon

Got leftovers? Leftover firecracker salmon is just as delicious the next day. Simply store it in an airtight container in the fridge for up to two days. Reheat it gently in the oven to avoid drying it out. You can even chop it up and add it to a rice paper wrap or toss it over some cauliflower rice for a tasty lunch.

Serve It With:

• Brown rice or coconut rice for a healthy, hearty base.
• Salmon bowls with crunchy veggies like cucumber, avocado, and carrots.
• A light salad for a fresh, tangy contrast to the bold flavors of the salmon.

More Salmon Recipes:

• Easy Taco-Seasoned Baked Salmon with a Simple Side
• Easy Air Fryer Miso Glazed Salmon Bowls Recipe
• Baked Pesto Salmon & Roasted Zucchini Gnocchi Recipe
• Sheet Pan Salmon with Baked Feta Garlic Pasta
• Coconut Red Curry Salmon

FAQs 

This spicy salmon recipe is sure to steal the show, and it’s easy to see why. With just a handful of simple ingredients and a sauce that really brings the heat, you’ll have a tasty, quick, and healthy dinner on your hands. Whether it’s for a weeknight dinner or you’re meal prepping for the week ahead, this firecracker salmon is your new go-to! Don’t forget to share your firecracker salmon creations on social media—I love seeing how you all put your own twist on this recipe!

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