This slightly sweet, protein-packed treat is the perfect breakfast or snack!

It’s hard to meet my daily protein goals without sneaking it into every meal, which is why I love this version of chia seed pudding loaded with Greek yogurt!

Chia seed pudding is jam-packed with fiber with an irresistibly thick and creamy texture. Plus, it’s the perfect base for any and all of your favorite additions, from granola to fresh fruit, and everything in between.

I love to serve mine with fresh berries—an additional fiber boost—and nut butter—more protein—to keep me happily satiated until lunch.

Double the recipe to make one big batch to enjoy all week long!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my High Protein Chia Seed Pudding:

  1. Combine all ingredients in airtight container and refrigerate for 4+ hours.
  2. Serve on its own or topped with fruit, nut butter, coconut flakes, or granola!

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High Protein Chia Seed Pudding

Quick, easy, and oh-so-delicious, this sweet treat is the perfect breakfast or snack!
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 Cups

Ingredients
  

  • 1 Cup milk I used plain, unsweetened almond
  • 4 Tbsp chia seeds
  • 1/3 Cup Greek yogurt
  • 2 Tsp natural sweetener I used honey
  • dash of cinnamon

Instructions
 

  • Combine all ingredients in airtight container and refrigerate for 4+ hours.
  • Serve on its own or topped with fruit, nut butter, coconut flakes, or granola!
Keyword chia pudding, chia seeds, easy breakfast, easy snack, healthy snack, mixed berries
Tried this recipe?Share with others how it was!
5 from 1 vote (1 rating without comment)

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