There’s something incredibly comforting about a bowl of creamy tomato soup, especially when I’m feeling under the weather. It’s my go-to recipe for those days when I need a little extra warmth and care.

Not only is it a great comfort food, but it also pairs perfectly with a grilled cheese sandwich or a savory panini, turning a simple meal into a soothing experience. Today, I’m excited to share my favorite 5-ingredient creamy tomato soup recipe.

It’s both easy and delicious, featuring fresh tomatoes and minimal ingredients. Trust me, you’ll be amazed at how simple it is to make this homemade soup. Let’s dive into the details!

What Makes This Tomato Soup Recipe So Special?

When it comes to making the best tomato soup recipe, I believe simplicity is key. This recipe uses five main ingredients: cherry tomatoes, yellow onion, fresh garlic, vegetable broth, and light coconut milk. The result? A rich and creamy soup that’s bursting with flavor. The use of roasted tomatoes adds a depth of flavor that canned tomatoes just can’t match, making this a truly delicious soup.

Ingredients You’ll Need

For this recipe, you’ll need:

3 1/2 cups cherry tomatoes
1 medium yellow onion, quartered
1 head garlic
1/2 cup vegetable broth (I used veggie broth)
1 cup light coconut milk

You’ll also need some basic pantry staples:

Avocado oil (or olive oil)
Salt and black pepper

How to Make This Creamy Tomato Soup

Preheat your oven to 400°F (200°C).
Arrange the cherry tomatoes, quartered yellow onion, and whole garlic head (with the top chopped off) on a sheet pan. Drizzle with avocado oil and season generously with salt and pepper.
Roast in the oven for about 40-45 minutes, or until the tomatoes are soft and slightly caramelized and the garlic is sweet and mellow.
Remove the pan from the oven and let the roasted vegetables cool slightly before handling.

Blending the Soup

Once the vegetables have cooled, transfer the tomatoes, peeled onion pieces, and garlic cloves into a blender.
Pulse the mixture for about 30 seconds.
Add the vegetable broth and light coconut milk to the blender.
Blend for an additional minute or until the soup is completely smooth.

What To Serve With this Soup

While this creamy tomato soup is delicious on its own, it pairs wonderfully with a variety of sides. One of my favorite combinations is with a sourdough turkey, prosciutto, and apple panini. Here’s how to make it:

Sourdough, Turkey, Prosciutto & Apple Panini

For this panini, you’ll need:

1 piece of sourdough bread
1-2 slices of deli turkey
2-3 slices of prosciutto
1 slice of white cheddar cheese
Dijon mustard
Honeycrisp apple slices
Spreadable butter

How to make Sourdough, Turkey, Prosciutto & Apple Panini

Butter one side of the sourdough bread. Slice the bread in half, then flip it over to the unbuttered side.
On one side of the bread, layer the turkey, prosciutto, and cheese. Spread Dijon mustard on the other side of the bread. Place the top piece of bread on the sandwich to complete it.
Heat a skillet over medium-low heat. Place the sandwich in the skillet and cook until golden brown on both sides.
Once the sandwich is crispy and the cheese is melted, remove it from the heat. Open the sandwich and add fresh apple slices.

Tips for Perfect Tomato Soup

Use Fresh Ingredients: For the best flavor, use fresh tomatoes and garlic. Roasting these ingredients enhances their natural sweetness and brings out the best in your soup.
Adjust Seasoning: Taste your soup and adjust the seasoning as needed. A pinch of salt or a splash of cream can make a big difference.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in smaller batches for easy meals later.
Serving Suggestions: Garnish with fresh basil, Parmesan cheese, or homemade croutons for added flavor. Garlic bread makes an excellent side as well.

FAQs

You can substitute heavy cream for coconut milk if you prefer a richer, creamier texture. Just keep in mind that using heavy cream will change the flavor profile slightly. For a lighter version, stick with coconut milk.

To ensure your tomato soup is flavorful, roast the fresh tomatoes, onion chunks, and fresh garlic until they’re caramelized. This roasting process adds depth to the flavor. Adding a pinch of sugar can also balance the acidity of the tomatoes.

While fresh tomatoes provide the best flavor, you can use a can of tomatoes if fresh ones are not available. Opt for high-quality canned tomatoes to maintain the richness of your soup.

Yes, you can substitute chicken broth for vegetable broth if you prefer. Chicken broth will add a slightly different depth of flavor to your soup. Just be sure to adjust the amount of salt accordingly, as chicken broth may be saltier than vegetable broth.

Yes, you can use an immersion blender for this recipe. After roasting the tomatoes, onion, and garlic, transfer them to a large pot or bowl, add the broth and coconut milk and then blend with the immersion blender until smooth.

I love this creamy homemade tomato soup because it’s incredibly simple yet flavorful. With just a few basic ingredients, you can create a classic comfort food that’s perfect for any day of the week. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, this recipe has you covered. This is truly one of my favorite soup recipes. It’s perfect for a quick and easy meal, and the creamy texture makes it feel like a special treat. Give it a try and see why it’s become a staple in my kitchen!

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