I’m so excited to share one of my latest obsessions with you—my Roasted Brussels Sprouts Caesar Salad!! This recipe is my own take on the traditional Chicken Caesar salad. My version makes it incredibly easy to prepare and is packed full of flavor. The sprouts add such a satisfying crunch, and the spicy Caesar dressing is spicy and simply irresistible. If you love a Chicken Caesar Salad but are looking to spice things up a bit, you’re going to love this one!

Why Brussels Sprouts?

You might be wondering, “Why Brussels sprouts?” Trust me, these little green gems are more than just a holiday side dish. They’re a versatile veggie with a crunchy texture and savory flavor that really come to life when roasted. I love using Brussels sprouts in this Caesar salad because they add such a unique take to traditional Caesar salad recipes, allowing you to switch things up a bit! When roasted to a golden brown, they develop a crispy texture that’s super satisfying and hard to resist!

Ingredients you’ll need:

For the Brussels Sprouts

1 1/2 cups whole Brussels sprouts
Grated Parmesan cheese
Spicy Caesar Dressing (recipe below)
Avocado oil
Kosher salt
Black pepper
1 cooked chicken breast (for the salad)

Spicy Caesar Dressing Ingredients:

1/4 cup plain hummus
1 tsp spicy or brown mustard
2 tbsp lemon juice
2 tsp capers, minced finely
2 tsp caper brining juice (from jar)
4 cloves garlic, minced finely
1-2 tsp sriracha hot sauce
1 healthy pinch kosher salt
1 healthy pinch black pepper
1 tsp olive oil

How to Make my Roasted Brussels Sprouts Caesar Salad

Preheat your oven to 400ºF.
Rinse the brussels sprouts and remove any outer loose leaves. Using a sharp knife, quarter each sprout and place them onto a foil-lined baking sheet.
Drizzle the brussels sprouts with a little avocado oil and toss them to coat. Season with kosher salt and black pepper. Roast in the oven for 20 minutes, or until the sprouts are crispy and golden brown.
While the brussels sprouts are roasting, prepare the spicy Caesar dressing. In a mixing bowl, combine hummus, spicy or brown mustard, lemon juice, finely minced capers, caper brining juice, minced garlic, and sriracha hot sauce. Season with a healthy pinch of kosher salt and black pepper, then stir in olive oil. Mix well until combined. If needed, add a tablespoon of water to thin the dressing to your desired consistency. For a smoother texture, you can use a small food processor.
Dice the cooked chicken breast into bite-sized pieces.
Once the Brussels sprouts are roasted, divide them between bowls. Divide the diced chicken to each bowl as well.
Drizzle the spicy Caesar dressing over each bowl. Toss well to ensure the sprouts and chicken are coated evenly. Top each bowl with grated Parmesan cheese!!

Storage

If you have any leftover roasted Brussels sprouts, store them in an airtight container in the refrigerator. The same goes for the dressing — it will keep well in the refrigerator for up to a week!

FAQs

Right out of the oven!! Once your Brussels sprouts are roasted and crispy, divide them between bowls. Top with diced cooked chicken breast and drizzle generously with your spicy Caesar dressing. Toss everything well to coat and sprinkle with freshly grated parmesan cheese. For an added touch, you can
also sprinkle some crispy croutons or parmesan crisps on top for extra crunch.

You can prepare the Brussels sprouts and dressing ahead of time. Just keep the dressing in a mason jar or small bowl in the fridge and the roasted Brussels sprouts in a separate container. When ready to serve, reheat in oven or air fryer then combine everything for a fresh and quick meal.

Absolutely! Shaved Brussels sprouts are a great alternative if you prefer a different texture. You don’t even need to roast them! You can eat shaved Brussels sprouts raw. For the best texture, toss the raw Brussels sprouts well with the dressing and massage with your hands or tongs to soften the leaves.

Definitely! To make homemade croutons, cut some bread into small bread cubes, toss them in a large bowl with a bit of extra-virgin olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and bake until golden brown. If you prefer crispy chickpeas, you can roast them on a lined sheet pan until they reach a crunchy texture. Both options add a delightful crunch and extra flavor to the dish. Just remember to toss them in at the end to keep them crispy!

This Roasted Brussels Sprouts Caesar Salad recipe is a great option for anyone who loves the flavors of a good Caesar salad but wants to try something different. It’s simple, flavorful, and perfect as a side or main dish.

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