There’s just something about a cheese ball recipe that feels SO nostalgic—one bite instantly brings back memories of holiday celebrations and festive parties spent with loved ones and friends! In addition to bringing back memories, I can’t get over just how delicious a cheese ball can be!

My boursin bacon cheese ball recipe is always a hit anytime I make it. It has definitely become one of my must have appetizers that I make, year after year.

Why Make This Recipe?

This is probably one of the simplest appetizers out there! Cheese balls usually take a little bit of effort and planning but this recipe simplifies the process by using a boursin cheese round, making this recipe incredibly quick and easy to create! My recipe allows you to skip some steps by using a boursin cheese round and rolling it in some crunchy, savory bits! This recipe is perfect when you’re juggling multiple dishes or preparing for a gathering.

Ingredients You’ll Need

1 Boursin cheese round
2 strips of bacon
1/4 cup chopped pecans
1/4 cup shredded cheese
1/4 cup chopped green onions
Crackers for serving

How to Make this Easy Boursin Bacon Cheese Ball Recipe

Start by cooking the bacon in the microwave. Sandwich the bacon between a few paper towels to absorb excess fat, and cook it until it’s nice and crispy—about four minutes should do it.
Chop the bacon into small pieces and place it in a large mixing bowl. Add the chopped pecans, shredded cheese, and chopped green onions. Stir everything together until well combined.
Take the Boursin cheese round and use your hands to shape it into a ball. Then roll the cheese ball in the toppings you prepared, pressing gently to make sure everything sticks well.
Place the finished cheese ball onto a serving platter and arrange some of your favorite crackers around it. Add a cheese knife, and you’re ready to go!

Why You’ll Love This Recipe

Simple Ingredients: all you’ll need for this recipe are Boursin cheese, bacon, pecans, and green onions, and crackers, that’s it! Few ingredients are needed to make a delicious cheese ball that feels fancy but is low effort.
Everyone will love it: Who doesn’t like cheese? It has the perfect combination of creamy, savory, and crunchy that guests will love.
Perfect year round appetizer: Holiday parties, summer barbecues, casual get-togethers, whatever the occasion is, this cheese ball is always a hit! It’s an easy appetizer recipe that works for any time of year.

My Tips for the Best Results

Make sure your Boursin cheese is at room temperature before you start. This allows for easier mixing.
When rolling the cheese ball in the toppings, press everything in gently with your hands—this will help the pecan pieces, bacon, and green onions stick a little more evenly around the cheese.
Have leftovers? It stores best by wrapping it in a large piece of plastic wrap, and then placing it in an airtight container in the fridge.
If time allows, let the cheese ball rest for a few hours after making it. This will allow the flavors to meld together beautifully.

Serving Suggestions + Ideas

There are plenty of great ways to serve this cheese ball, and you can customize it depending on your preferences:

Different Flavors: While bacon and pecans are a winning combination in my opinion, feel free to get creative with other ingredients. Try a combination of cranberry and pecan toppings for a holiday version of this cheese ball, or mix in some chopped jalapeno if you enjoy some added spiciness.
Variety of Dippers: Crackers are a classic appetizer pairing for cheese balls, but you can also use celery sticks, pita chips, or even slices of baguette for variety.
Smaller Cheese Balls: If you’re hosting a party where you want individual servings, try making smaller cheese balls instead of one large one. This is also a great way to offer a variety of flavors— a bacon ranch cheese ball version or a spinach artichoke dip-inspired cheese ball are great options.

FAQs

Yes! This is the perfect appetizer to make ahead for your next party. Just wrap the homemade cheese ball in saran wrap and refrigerate it. Making it in advance allows the creamy cheese mixture to set, making it easier to serve and giving the flavors more time to meld together.

Use pre-shredded cheese for convenience! While grating your own cheese does offer a fresher taste, pre-shredded cheese is a great option as well. Sharp cheddar cheese is usually my go-to for this recipe, it adds a deliciously rich flavor to the dish.

To help the crunchy pecans and other toppings adhere to the soft cheese ball, use your hands to press them gently into the softened cream cheese. This will help keep everything in place. You can also use a wooden spoon to help roll the ball shape evenly.

I hope you enjoyed this simple and easy cheese ball recipe! This is typically one of my easy appetizers I make for Christmas or a holiday party, but it truly works well for any occasion—family gatherings, game nights, celebrations, or just a cozy night in.

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