Name: One Pan Garlic Shrimp Diablo Dinner Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lb. thawed or fresh peeled and deveined shrimp (with or without tails); 2 tbs. ghee or butter; 1 tbs. olive oil or avocado oil; 3 cloves garlic (minced); 1 tsp. red pepper flakes (or less if sensitive to heat); ½ cup chicken stock; juice from 2 lemons; salt and pepper; chopped flat-leaf parsley (for serving); lemon slices (for serving)

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Lemon. Garlic. Spicy. SHRIMP! It’s what’s for dinner.

Tired? Drained? Emotionally, overwhelmingly exhausted like me?!

Yea, it’s been that kind of week. Err month. Um actually year. But that’s okay, because we’re making progress and it takes effort. It’s okay to be tired, we just can’t give up.

You know where to come for the quick fix dinners though!! Right here, at The Savvy and eSpecially Swift Spoon. And we’re making shrimp!

Shrimp, my friends, cooks in LITERALLY FOUR MINUTES. With zero prep. Be sure to buy peeled and deveined shrimp or you’ll be wondering how on earth the shrimp could be ready so easily as you peel each vein out, lol. Sorry that was gross.

I love Shrimp Scampi but it’s usually swimming in butter. Give me the garlic and the spicy bites of red pepper flakes any day, but I wondered to myself if I could make a healthier version!?

Dare I say it, but here she is!

Ingredients for Garlic Shrimp Diablo

1 lb. thawed or fresh peeled and deveined shrimp with or without tails
2 tbs. ghee or butter
1 tbs. olive oil or avocado oil
3 cloves garlic minced
1 tsp. red pepper flakes or less if sensitive to heat
½ cup chicken stock
juice from 2 lemons
salt and pepper
chopped flat-leaf parsley for serving
lemon slices for serving

Here’s how you’ll make Garlic Shrimp Diablo:

Have everything chopped and ready to go before you start cooking shrimp (they’ll be ready in a BLINK).
Heat 2 tbs. ghee and 1 tbs. butter in a skillet, then place in peeled + deveined shrimp in without overlapping.
After two minutes, you’ll flip the shrimp then add lemon juice, chicken stock to create a sauce.
The shrimp will cook in two more minutes!!

Tips for serving Garlic Shrimp Diablo:

Over couscous (as seen below!)
Over pasta of any kind — the sauce would taste uhhhmazing soaked into noodles!
With cauliflower or regular white rice
With cauliflower gnocchi
Over mashed or roasted potatoes…
The list is endless!

More ways to spice up your Shrimp Diablo

Crank Up the Spice Level
This shrimp diablo recipe is already bringing the heat, but if you’re the kind of person who douses everything in hot sauce, you’ve got options. Want a deep, smoky spice? Stir in some chipotle peppers or a spoonful of adobo sauce. Love that classic bright red chile pepper sauce? Toss in some diced jalapeño peppers or a few Chile de Árbol peppers for a serious kick. Serrano peppers will also add a nice bit of heat—just be ready for that spicy heat to hit!
Go for an Italian-Style Upgrade
If you’re feeling a little Fra Diavolo vibe, try adding a splash of dry white wine and a dollop of tomato paste to the pan. The result? A rich, spicy sauce that tastes like something straight out of your favorite Italian restaurant. Don’t forget to save a bit of pasta water to help thicken things up!
Make It Extra Saucy
A chunky tomato sauce base will turn this dish into more of a full-on spicy shrimp fra diavolo situation. Go for fresh tomatoes, plum tomatoes, or even a spoonful of crushed red pepper flakes in a spicy tomato sauce to make the flavors pop.

Storage:

To store leftovers, place the shrimp and sauce in an airtight container and refrigerate for up to 2 days. When reheating, warm gently in a large skillet over medium heat with a splash of broth to avoid overcooking the shrimp. If freezing, store in a freezer-safe container for up to 1 month, but note the texture may change.

Want more Shrimp Recipes?

Here are some of my favorite recipes from The Savvy Spoon:

FAQs

It’s got a good kick, but you can easily adjust the heat to your preference. If you love spicy food, add extra red pepper flakes, diced jalapeño pepper, or even a spoonful of adobo sauce. For a truly fiery dish, throw in some chile de árbol peppers for an extra punch. If you prefer it milder, just reduce the red pepper flakes or leave them out altogether.

Yes! Just make sure to thaw them first. The easiest way is to place them in a large bowl of cold water for about 10-15 minutes until fully thawed. Then, pat them dry before cooking to avoid extra liquid in the hot pan.

Look for large shrimp that are peeled and deveined to save time. If you want extra flavor, cooking them with the tails on is a great option.

Yes! Instead of melted butter, use extra virgin olive oil or avocado oil. The dish will still have bold, garlicky flavor without the dairy.

So, there you have it—my One Pan Garlic Shrimp Diablo recipe! It’s spicy, it’s full of flavor, and it’s perfect for busy nights when you want something that’s both easy and delicious.

Thank you for being an amazing reader of The Savvy Spoon! If you make this recipe and love it, I would so appreciate you rating it below. Be sure to follow me on Instagram and Facebook for more recipes, workouts and lifestyle content!

One Pan Garlic Shrimp Diablo Dinner Recipe

Spicy, garlicky shrimp in a lemon butter sauce, perfect for summer!

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course, Side Dish

Cuisine American, Italian, Mexican

Servings or 3

Ingredients

1 lb. thawed or fresh peeled and deveined shrimp with or without tails
2 tbs. ghee or butter
1 tbs. olive oil or avocado oil
3 cloves garlic minced
1 tsp. red pepper flakes or less if sensitive to heat
½ cup chicken stock
juice from 2 lemons
salt and pepper
chopped flat-leaf parsley for serving
lemon slices for serving

Instructions

Start by chopping garlic. Squeeze lemon juice into a measuring cup (should be close to 1/2 cup from 2 lemons). Add chicken stock into the same measuring cup and set aside.
In a skillet, warm 2 tbs. ghee or butter and 1 tbs. olive oil over medium heat. When hot, place shrimp into one layer in pan and season lightly with salt, pepper. After 1 minute, add in minced garlic and red pepper flakes.
After garlic has cooked for one minute, or when shrimp start to turn pink, flip over with tongs. Immediately add in the chicken stock/lemon juice to the pan. Let shrimp finish cooking in the buttery lemon sauce, then turn off heat to avoid overcooking. Serve alone or over starch, drizzling sauce over top!

Keyword diablo, garlic, one pan, scampi, shrimp, spicy

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