Easy Mexican Grilled Corn Guacamole Recipe

TEAM CORN, Y’ALL.

That’s the post. That’s the energy. That’s the lifestyle.

Okay fine, let me back up a second.

The problem: You often find yourself staring in the mirror asking “Why, God, why is my guacamole so ordinary?? Can you please strike me with a glimmer of inspiration so I can have a full-blown fiesta of fantasticalness?!” The answer: Grilled corn guacamole. This stuff will blow that sombrero right off your head, folks. Do your tortilla chips a favor!

Why grilled corn changes the guac game

I love a good classic guacamole, but the addition of the grilled corn takes things up about 12 notches. When you grill corn cobs until they get that nice char, the sweet corn caramelizes slightly, adding a subtle smokiness that plays so well with the creamy guac. We’re not just mashing avocados anymore. We’re creating a guacamole dip worthy of your next Cinco de Mayo party or your next taco Tuesday feast.

Ingredients you’ll need:

• 2 avocados
• 2 ears corn
• ½ bunch cilantro chopped finely
• ½ onion minced
• ½ jalapeño minced
• juice of 1 lime
• 1 tsp. salt and pepper, each
• 1 tsp. cumin optional

How to make my Grilled Corn Guacamole

• Heat a grill pan or outdoor grill over medium high heat. Spray pan with cooking spray, then place on ears of corn (husks and silks removed). Cook for a few minutes each side to create char marks.
• Meanwhile, mash together the remaining ingredients using the back of a fork.
• Let corn cool slightly, then cut off kernels into guac bowl. Fold in, taste and adjust seasoning if needed. Enjoy immediately!

Storage 

This guac is best eaten fresh (within 15–30 minutes), but if you must save it, plastic wrap directly on the surface is your best friend. Store it in the fridge and give it a quick stir before serving.

Don’t have a grill? No problem!

You can still get that roasted corn flavor without an actual grill:

• Stovetop method – Use a hot cast iron skillet, no oil, and toss the corn around until it gets blistered and golden.
• Broiler – Place husked corn on a baking sheet and broil, turning occasionally, until it’s nice and charred.
• Frozen roasted corn – Trader Joe’s saves the day again. Just thaw and stir it in!

Trader Joe’s hack 

You can totally cheat this if you want an even quicker version:

• Use Trader Joe’s guacamole as your base
• Stir in a bag of their roasted corn, thawed
• Sprinkle with chili powder and cotija cheese

It’s the easy way to make it feel homemade in no time.

How to serve it (besides just chips)

Sure, tortilla chips are the obvious choice—but don’t stop there. This grilled corn guac is a multitasker. Here are a few ways to put it to work:

• Taco topping – Obvious but necessary. Carnitas, shrimp, veggie—it goes with everything.
• Burgers or sliders – A dollop of this on top? Hello, flavor boost.
• Breakfast burrito filler – Eggs + potatoes + this guac = a reason to get out of bed.
• Avocado toast upgrade – Who needs plain avo when you’ve got corn-laced guac with smoky goodness?
• Grilled chicken or salmon – Spoon it over a hot piece of protein and prepare for applause.

FAQs

So next time you’re tasked with bringing an easy appetizer to a party, or you’re just looking to spice up your avocado recipes, give this one a whirl. It’s fresh, zesty, and totally party-worthy.

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