Feta-Stuffed Greek Meatballs Recipe
Let’s go Greek!
We might not be basking in the Santorini sun but we can at least have a little taste of the Mediterranean with these meatballs! Watch the video of my step-by-step instructions on how easy meatballs are to make, with some helpful tips along the way!
Watch me make Feta-Stuffed Greek Meatballs step-by-step here!
Feta-Stuffed Greek Meatballs
Salty, crumbly feta stuffed into juicy Greek-flavored meatballs!
Ingredients
- 1 lb. ground turkey
- 2 eggs
- 1 shallot minced
- 3 cloves garlic minced
- ½ cup panko
- 1 cup spinach
- 3 tbs. parsley chopped
- 1 tbs. mint chopped
- ¼ cup feta crumbles
Instructions
- Set your oven to 375 and in a mixing bowl, lightly beat eggs. Add in minced shallot and garlic.
- Chop spinach, parsley and mint leaves altogether and add to bowl then add ground turkey, panko, and 1 big pinch each of salt and pepper. Mix with hands to combine.
- Using a small ice cream scoop or round tablespoon measurement, scoop from mixture and roll with hands to form meatball. Then use a finger to press into middle of meatball and place 1 feta crumble in. Cover crater with a small amount of meat and roll lightly to seal.
- Place all meatballs onto a cookie sheet covered in tin foil that has been sprayed or oiled. Place into oven for 20 mins. Serve warm!
Notes
These greek meatballs go great with veggie tabbouleh, couscous, marinara sauce, orzo, cauliflower rice, bowtie pasta, or just simply on their own!
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